Press

Chef Susan Ytterberg is a published food writer and has been in countless publications and featured by the press.

Take a look below to see some of the articles written by Chef Susan Ytterberg

November / December 2022 – Orange Appeal Magazine, Festive Recipes for Casual Holiday Entertaining.

Fall 2022 – Special Touches Make the Difference, published in Edible Orlando

August 2022 – “Summer is the time of year where beautiful, ripened stone fruits are at their peak! 🍑 The latest recipe from Chef Susan Ytterberg, Executive Chef and Owner of Golden Plum Personal Chef Services, showcases the beauty and sumptuousness of ripe peaches or nectarines. Share this appetizer at your next gathering with a crisp glass of white wine or rose!” Published in Edible Orlando. Read here: https://www.edibleorlando.com/crostini-with-nectarines-and-goat-cheese-with-thyme-and-honey-drizzle/

July 2021- See my recipes for a fabulous Wine Country Luncheon! Food Writer & Food Stylist/Photographer Chef Susan Ytterberg
https://www.edibleorlando.com/wine-country-luncheon-for-four/

July 2021- Honored as a top Orlando “Women in Food” Chef in the July 2021 Edible Orlando Magazine Cover Story- See Chef Susan Ytterberg featured on page 26 as top Personal Chef!
https://mydigitalpublication.com/publication/?m=13597&i=711949&p=26&pp=1&ver=html5

August 2020- See my easy to make recipe of the Savory Cheesecake! Food Writer & Food Sylist/Photographer Chef Susan Ytterberg
Instant Pot Savory Cheesecake by Chef Susan Ytterberg

Featured in Orlando’s Orange Appeal Magazine
May/June 2020 Issue- Food Writer Chef Susan Ytterberg
Check it out! https://isuu.com/orangeappealmagazine/docs/oa-0520-isuu/54

November 2019: Edible Orlando: https://www.edibleorlando.com/chef-susan-ytterberg/

Nov/Dec 2019 Issue- Food Writer Chef Susan Ytterberg
Check it out! https://www.orangeappeal.com/issue/november-december-2019/

Chef Susan Ytterberg featured as guest Chef on FM All Business Media Radio in April 2018 and Empire Broadcasting Radio in 2017!

August 2018 Orlando Small Business Excellence Award Recipient

WESH2 TV Chef Susan Ytterberg TV Appearance Guest Chef October 2017 Check it Out!
http://www.wesh.com/article/celiac-awareness-month-gluten-free-dessert-and-managing-the-disease/12845469

Expertise.com– 2017 – 2022 Recognized as Top Cooking Class in Orlando!

Empire Broadcasting Radio- Guest Chef interview featured January 2017

USPCA Commercial- Chef Susan Ytterberg filmed November 2016 for a national ad for USPCA

Chef Film Lead- Chef Susan Ytterberg was filmed March 2016 in four national cooking class videos for National Health company. Videos will be broadcast throughout the U.S. in doctor’s offices. Recipes & Content scripted by Chef Susan Ytterberg.

Top Personal Chef, Thumbtack Orlando, FL 2016 & 2015

Executive Chef Susan Ytterberg honored 2016 Thumbtack Service Services

October 2015 Chef Demo & Radio Guest Special Event, Longwood, FL
Guest Chef Susan Ytterberg at S & W Kitchens!
http://www.sandwkitchens.com/blog/join-us-for-breakfast?utm_content=22635027&utm_medium=social&utm_source=facebook https://www.golden-plum.com/services

Susan Ytterberg recognized for service by Parties That Cook, September 2015

https://instagram.com/p/7eQfG5TCJm/

Executive Chef Susan Ytterberg Honored by Thumbtack Services:
Top San Francisco, CA Bay Area Personal Chef 2015

https://www.linkedin.com/pub/susan-ytterberg-c-e-s/3/3a5/388

http://www.thumbtack.com/ca/dixon/cooking-classes/

FOOD WRITING: Books & Magazines

CookBook:

Chef Susan Ytterberg is the author of Pam’s Family Table, (2015) a cookbook centered on classic and historical American cuisine ranging from appetizers, brunch and breakfast items, entrees, desserts, canning & preserves.