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Cherry Yogurt Popsicles

Cherry Yogurt Popsicles

Chef Susan Ytterberg
Cherry Yogurt Popsicles
Print Recipe Pin Recipe

Equipment

  • 1 Groovy Pop Molds- purchase on Amazon
  • 1 box 6 to a box & stand included
  • 1 Blender or Vitamix

Ingredients
  

  • 1 cup non-fat yogurt
  • 4 packs Truvia or stevia
  • 1/3 cup milk
  • 1 cup frozen Cherries semi thawed
  • 24 thawed cherries cut in quarters or halves for the molds
  • Cherry juice- drain juice from bag of frozen cherries into a bowl
  • 1 1 banana, ripe & peeled

Instructions
 

  • Assemble your 6 empty molds and insert securely into stand. Set aside pop-tops until end
  • Drop 1 or 2 cherry pieces into bottom of each mold
  • Spoon a teaspoon of cherry juice into each mold
  • In a blender, blend together the yogurt, banana, Truvia, milk and semi frozen cherries
  • Pour the blended cherry mixture into each mold until 1/2 full
  • Then layer the cut cherries into each mold and evenly distribute any remaining cherry juice into each mold
  • Pour the blended cherry mixture into mold to about 1/4" from the top. Then drop a few more cherry pieces onto top and then add a thin layer on top of the cherry mixture. VIOLA! The molds are now filled!
  • Next insert the pop top into each mold and firmly snap the lid closed. You are DONE! Place stand with the 6 pop molds in your freezer and in 3 to 4 hours they will be frozen and ready to enjoy.
  • To enjoy, remove the pop from stand, run under water. Then firmly, pull the pop top off by the handle and your popsicle will slide out ready to enjoy.
  • One LAST thing! There will be some cherry blend left over in your blender so you should pour that in a cup and drink it! If it's a little thick, blend in more milk or filtered water if you prefer. You now have a delicious smoothie!