Grilled Lobster- Cuban Style! - Chef’s Day Off
Chef Susan Ytterberg
Lobster bbq for the 4th of July
- 4 Cuban Lobsters
- Lemons
- Salted butter
- Garlic
- Gin
Cuban Lobster with grilled lemons injected with garlic, salted butter & gin. (Melt 1 lb butter with 1/3 cup gin and 3 grated garlic cloves.) Heat on grill in pot and inject into your lemons
Use 4 lobsters cut in half lengthwise
Brush lobster with this melted deliciousness as well while grilling! Cook lobster until internal temp reaches 150°. Remove from heat
Bore holes in lemons and put on dinner plate with lobster. Squeeze the bbq’d lemon filled butter, garlic & gin over lobster and enjoy!