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Caribbean Lobsters

Grilled Lobster- Cuban Style! - Chef’s Day Off

Chef Susan Ytterberg
Lobster bbq for the 4th of July

Ingredients
  

  • 4 Cuban Lobsters
  • Lemons
  • Salted butter
  • Garlic
  • Gin

Instructions
 

  • Cuban Lobster with grilled lemons injected with garlic, salted butter & gin. (Melt 1 lb butter with 1/3 cup gin and 3 grated garlic cloves.) Heat on grill in pot and inject into your lemons
  • Use 4 lobsters cut in half lengthwise
  • Brush lobster with this melted deliciousness as well while grilling!  Cook lobster until internal temp reaches 150°.  Remove from heat
  • Bore holes in lemons and put on dinner plate with lobster.  Squeeze the bbq’d lemon filled butter, garlic & gin over lobster and enjoy!