Golden Plum Personal Chef Services
|Posted on July 10, 2020 at 1:00 PM|
Chef Susan Ytterberg- 4th of July Lobster! And a, "Chef's Day Off!"
As a professional Chef, I am usually the one doing the cooking during a party at my home but I am fortunate to have a significant other who is a master griller and loves to BBQ! So besides a small amount of prep work, he created this master piece of a bbq for the 4th of July!
Bob is famous for his annual Cuban Lobster Grill and I was happy to have yet another year of this amazing feast. I made the Avocado & Tomato Salad and he did the rest, lucky me! I hope you'll try this decadent meal just once in your life. We pop some bubbly while the grilling is going on for extra fun and celebration!
This an annual tradition Bob and I have and I look forward to many more! Plus it's really a, "Chef's Day Off" for me and that's a bonus!
-Cuban Lobster with Grilled Lemons injected with garlic, salter butter & gin (Melt 1 lb of butter with 1/3 cup of gin and 3 grated garlic cloves. Heat on grill in pot and then inject into the lemons.) Lobster is brushed with this deliciousness as well while grilling!
-Grilled Corn on the Cob
-Avocado Tomato Salad with Lime & Avocado Oil with Salt & Pepper
-Key Lime Pie
I hope you'll try this if just once in your life!
Happy July 4th! Celebrate this great country where all lives matter! Be kind, Be Safe, Be Well