Shopping Cart
Your Cart is Empty
Quantity:
Subtotal
Taxes
Shipping
Total
There was an error with PayPalClick here to try again
CelebrateThank you for your business!You should be receiving an order confirmation from Paypal shortly.Exit Shopping Cart

Blog

Blog

Chef Susan Ytterberg- A Day in the Life!

Posted on June 3, 2020 at 11:30 AM

Chef Susan Ytterberg- Owner of Golden Plum Personal Chef Services

A Day in the Life!

Many people ask me what's it like to work as a Personal Chef?  My work is varied so it's best to just describe some key items I'm doing today!  

Baking Project for one client:  Vanilla Dairy-Free Cupcakes for client daughter's birthday- Now this is FUN! The cupcakes have been baked in red & white polka dot cupcake liners and the vanilla frosting is prepared and ready to be piped onto these confections day of party.  To support the dairy-free requirements, I have used Oat "Milk" and Vegan Dairy-Free "Butter". The cupcakes wouldn't be complete without sprinkles and various toppings for the kids to decorate with so those are standing by as well for the special day!!

Cooking Class at Client's Home Today:  Mexican Taco Night!

Socially distant in this large kitchen and granite island the class will be learning how to make:

Fish Tacos with Cod in lime juice and all the toppings

Guacamole 

Roasted Salsa

Mexican Black Bean Corn Salad


Menu Planning for Chef Day: Here's a menu I've planned for a cook date tomorrow with an emphasis on pescatarian and plant-based foods:

Breakfasts/Morning Snacks:

1) Berry Parfait with Silk Vegan Yogurt, walnuts, ground flax seed, lemon zest & brown sugar with Blueberries 

2) Chia Seed Pudding with Orange Zest, Oat Milk, Vanilla Extract & Stevia Sweetener

3) Grain Bowl with Brown Rice, Almonds, Black Berries & Maple Syrup Drizzle

 

Lunches:

1) Stuffed Tomatoes with Fresh Shrimp & Avocados

2) Gluten-Free Veggie Wraps with Garbanzo Bean Humus, Roasted Red Peppers, Zucchini, Shredded Carrots and Brown Rice

3) Tuna Lunch Salad with Mixed Greens, White Tuna, Green Beans, Red New Potatoes and Cherry Tomatoes

 

Dinners:

1) Asian Salmon with Sesame Seed Crust

Quinoa & Chopped Spinach

2) Shrimp Scampi with Lemon & Parsley with Gluten Free Pasta

Roasted Cherry Tomatoes with Basil

3) Roasted Eggplant Rolls with Tomato Sauce, Vegan Cheese & Basil

Roasted Brussels Sprouts


Chef Susan signing off, have a great day!

Categories: None